Hazard analysis and critical control points - WikipediaYou are currently using the site but have requested a page in the site. Would you like to change to the site? Carol A. Wallace , William H. Sperber , Sara E. Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain.
Health and Safety - Basic Introduction to Food Hygiene
Food Safety: Theory And Practice
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