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Postharvest Biology and Technology
Due to migration of article submission systems, please check the status of your submitted manuscript in the relevant system below:. Once production of your article has started, you can track the status of your article via Track Your Accepted Article. The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains and forages. Articles on their postharvest treatment as affecting the eventual quality of processed product may be included, but articles on processing of such crops beyond refrigeration, packaging and minimal processing will not be considered. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged.
It seems that you're in Germany. We have a dedicated site for Germany. This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits. The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits.
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Self, G. Postharvest Biology and Technology , 4 Full Text in PDF. Gouble, Barbara ; Fath, Daniel ; Soudain, Pierre - Nitrous oxide inhibition of ethylene production in ripening and senescing climacteric fruits. Postharvest Biology and Technology , 5 Florissen, P. Postharvest Biology and Technology , 8